Taste, Elevated.
We're excited to share that the new Tango Ice Blast recipe is now live.
Following customer feedback, we've removed glycerol completely and introduced an enhanced flavour profile to deliver an even better tasting Tango Ice Blast—without losing the bold, refreshing taste you know and love.
The updated recipe also contains less sugar while remaining outside the Soft Drinks Industry Levy (Sugar Tax), so there's no change to its sugar tax status.
This update is all about evolving the product while staying true to what makes Tango Ice Blast the UK's favourite sparkling frozen drink. The result is a cleaner recipe, a bigger flavour hit and the same iconic Ice Blast experience.
New recipe. No glycerol. Better taste. Same unmistakable Tango Ice Blast.
